Special subject on cauliflower

Cauliflower’s alias us “huacai” or “caihua”. It origins from Mediterranean Sea to the North Sea coast, and in the 19th century was spread to China. The cauliflower’s ball is the product, the flavor is unique and the nutrition is rich. It also have anti-cancer function, is loved deeply by the consumers. The cauliflower variety is various, according to the length of the growing period, it may be divided into the early, medium, and late maturity variety. In the South, Cauliflower can be divided into the spring, the fall, and the winter cauliflower according to the season.
The cauliflower gradually becomes the main vegetable of Chinese vegetable garden from the worldwide vegetable, and has seized good market share in China. With the increasing consumption level of Chinese people, the demands for the cauliflower have changed gradually. From the well-known compact ball, the entire white head to the blue stem, and the slack head which have specific expense market have expanded the market demands.
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