Green Mini
Japanese small cucumber, pale green pulp, small cavity, good taste, good node fructification!
Characteristics:
1.deep green color, small fruits weighs 30-40g, 2.3cm wide by 13cm long, harvest size will be different according to the demands of market;
2.beautiful shiny green fruit color, hard to fade;
3.gloomy skin, high quality, few wax powder;
4.soft peel, excellent pulp, good taste;
5.suitable for fresh eating, pickling and salad.
Cultivation points:
1.the nursing seedlings, grafting block, basic fertilizer, cultivating density, temperature management are the same with the common varieties;
2.remove the leaves earlier to keep the enough sunshine rate;
3.delicate water and fertilizer management is necessary;
4.sowing from December –April, the main branch will fructify; sowing from July –August, the lateral branches will fructify.
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