Savour No.22
Characteristics:
1. medium-early maturity, it needs 40-43days from sowing to the first female flower blossoming;
2. each fruit weighs about 1.8 kg, thick yellow pulp, sugar content is above 18 °, the fruit is suitable for fresh eating or processing;
3. Good fructification rate, suitable for cultivation in high cold fields, open fields, or greenhous.

Savour No.23
Characteristics:
1. each fruit weighs about 1.5 kg, oval shape, dark green rind with light green stripe;
2. thick yellow pulp, sweet taste;
3. vigorous growth, big leaves.